Boston’s Baking Scene is Anything but Boring

No two days at a bakery are the same and their job description is constantly expanding to meet the current needs of the business.

Success is knowing the customers and making delicious products that those with or without food allergies can enjoy.

Without a healthy customer base, a bakery will crumble—and not into a peach cobbler.

The bakery scene is rising to the occasion in Boston by creating products that fall under new national dietary trends—such as vegan, paleo and gluten-free.